K-Culture K-EVENTS 

BLOGMAS #5: Korean food for Christmas

BLOGMAS = that special time of year when bloggers share anything related to Christmas till the 25th of December. Christmas is not complete without the great food on our tables and every time the season comes we can’t think out of food to bring or prepare for our family and with this, we’ve prepared a set of dishes perfect for the 25th! Kyochon’s best selling Honey Garlic Spring Chicken “Marinated for 24 hours in our special seasoning, then fried to perfection and coated with natural honey sauce. Sweet and sticky, but never runny.”…

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